Skip to main content
Our Menus
Place Holder

Our Menu

View Menu
À la carte
The Starters
Strabena tomatoes, focaccia, coriander, green chili and almond (D,G,N,V)
Strabena tomatoes, focaccia, coriander, green chili and almond (D,G,N,V)
- AED 60
Pressed corn-fed chicken, foie gras, date, walnut and chicory (C,F,G,M,TN)
Pressed corn-fed chicken, foie gras, date, walnut and chicory (C,F,G,M,TN)
- AED 95
Artichoke risotto, crispy hens egg, and seasonal truffle (D,E,G,SL,V)
Artichoke risotto, crispy hens egg, and seasonal truffle (D,E,G,SL,V)
- AED 80
Dressed crab claw with basil and curly kale (D,E,G,M,S)
Dressed crab claw with basil and curly kale (D,E,G,M,S)
- AED 120
Tunworth cheese croquettes with a spiced fig compote (D,E,G)
Tunworth cheese croquettes with a spiced fig compote (D,E,G)
- AED 80
Whipped salt cod with charred peppers and garden herbs (D,F,G)
Whipped salt cod with charred peppers and garden herbs (D,F,G)
- AED 85
Venison tartare, smoked egg yolk, anchovy and root ginger (D,E,F,G,M)
Venison tartare, smoked egg yolk, anchovy and root ginger (D,E,F,G,M)
- AED 110
Rosary ash goats cheese mille-feuille with beetroot jam (D,E,G)
Rosary ash goats cheese mille-feuille with beetroot jam (D,E,G)
- AED 75
Dill cured sea trout, Granny Smith and wholegrain mustard (F,M)
Dill cured sea trout, Granny Smith and wholegrain mustard (F,M)
- AED 95
The Skillet Baked Flat Breads
Baron Bigod cheese, Blossom honey, seasonal truffle and watercress (D,G)
Baron Bigod cheese, Blossom honey, seasonal truffle and watercress (D,G)
- AED 70
Sautéed Below Farm mushrooms, garlic and parsley butter (D,G)
Sautéed Below Farm mushrooms, garlic and parsley butter (D,G)
- AED 60
Semi-dried tomato,d fennel and tomatillo salsa (G,S)
Semi-dried tomato,d fennel and tomatillo salsa (G,S)
- AED 70
Butternut squash, crispy sage and feta (D,E,G)
Butternut squash, crispy sage and feta (D,E,G)
- AED 60
The Mains
Stuffed and roasted baby chicken, tarragon, pearl onion and mushroom fricassee (D)
Stuffed and roasted baby chicken, tarragon, pearl onion and mushroom fricassee (D)
- AED 150
Lion’s mane burger, grilled halloumi, red cabbage and homemade sriracha (D,E,G,V)
Lion’s mane burger, grilled halloumi, red cabbage and homemade sriracha (D,E,G,V)
- AED 135
Macka’s beef burger, Butler’s secret Cheddar, cucumber pickle, and shallot relish (D,E,G,M)
Macka’s beef burger, Butler’s secret Cheddar, cucumber pickle, and shallot relish (D,E,G,M)
- AED 150
Sweet and sour celeriac, gem hearts and toasted sesame seeds (G,SS,SY,V)
Sweet and sour celeriac, gem hearts and toasted sesame seeds (G,SS,SY,V)
- AED 140
Hot smoked Scottish salmon, brown shrimp and chive butter sauce (D,F,S)
Hot smoked Scottish salmon, brown shrimp and chive butter sauce (D,F,S)
- AED 165
Truffle braised beef cheek and Portobello mushroom short crust pie (D,E,G)
Truffle braised beef cheek and Portobello mushroom short crust pie (D,E,G)
- AED 155
Saddle of lamb, pulled shoulder, plum tomatoes, spinach and black garlic (D)
Saddle of lamb, pulled shoulder, plum tomatoes, spinach and black garlic (D)
- AED 180
The Dry Aged Beef
Pan roasted, basted in brown butter, all served with Koffman’s chips, a garden salad and your choice of sauce.
Westholme
Nature-led Northern Australian, grain and grass fed Wagyu. Our signature Australian Wagyu, with flavours that reflect northern Australia’s terroir and a genetic lineage tracing back to Japan.
300g Fillet (D)
300g Fillet (D)
- AED 390
300g Rib eye (D)
300g Rib eye (D)
- AED 360
300g Sirloin (D)
300g Sirloin (D)
- AED 290
1000g Tomahawk for two (D)
1000g Tomahawk for two (D)
- AED 1295
The Sides
Clotted creamed potatoes (D)
Clotted creamed potatoes (D)
- AED 40
Garden salad with house dressing (D,E,G)
Garden salad with house dressing (D,E,G)
- AED 40
Koffman’s chips
Koffman’s chips
- AED 40
Baby potato salad with red chili, spring onion and mint (D,E)
Baby potato salad with red chili, spring onion and mint (D,E)
- AED 40
Charcoal grilled broccolini with harissa (SL)
Charcoal grilled broccolini with harissa (SL)
- AED 40
Cauliflower with Gruyère (D)
Cauliflower with Gruyère (D)
- AED 40
Sautéed Ratte potatoes in lemon, garlic and parsley butter (D)
Sautéed Ratte potatoes in lemon, garlic and parsley butter (D)
- AED 40
The Sauces
Tomatillo salsa
Tomatillo salsa
- AED 15
Béarnaise (D,E)
Béarnaise (D,E)
- AED 15
Roasted rib (SL)
Roasted rib (SL)
- AED 15
Green peppercorn cream (D)
Green peppercorn cream (D)
- AED 15
Lemon beurre blanc (D,F)
Lemon beurre blanc (D,F)
- AED 15
The Fishmonger
Daily fresh seafood selection, with the price being determined by the daily market and the weight of your selection. We pride ourselves on sourcing fresh seafood directly from the Mediterranean markets of Greece, Italy and Spain, the cold Scottish North Sea, the Southern Coast of England and the seasonal produce right here on our Dubai shoreline. Our aim is to work hard in showcasing some of the finest fish and shellfish that is available and serve them as simply as Mother Nature intended. We grill our seafood over coals and serve all with Koffman’s chips, a garden salad and your choice of sauce.
The Ocean Platter For Two
The platter sauces – Salted lemon aioli, sriracha emulsion, garden herb salsa (D,E,F,S,SY,SS,G,M,SL)
AED 750
Dibba Bay oysters
Dibba Bay oysters
Poached prawns
Poached prawns
Lobster tail with apple and lemongrass
Lobster tail with apple and lemongrass
Steamed brown crab claw
Steamed brown crab claw
Seasonal raw vegetables
Seasonal raw vegetables
Avocado salsa
Avocado salsa
Oysters
Oysters served with our recommended selection below
Lime and jalapeño
Thai basil and lemongrass (F,SL)
Classic mignonette (SL)
The Gillardeau (S) - France
The Gillardeau (S) - France
5 pcs - AED 165
3 pcs - AED 95
1 pc - AED 35
The Kelly (S) - Ireland
The Kelly (S) - Ireland
5 pcs - AED 140
3 pcs - AED 80
1 pc - AED 30
The Dibba (S) - UAE
The Dibba (S) - UAE
5 pcs - AED 95
3 pcs - AED 55
1 pc - AED 20
Full Menu
Close
Get Notifications
Reserve
RESERVATION: +971043165550

Hours

Lunch on Saturdays : 1 pm to 5 pm
Brunch on Sundays : 1 pm to 4 pm
Dinner : 5 pm to 11 pm

Reserve