Pan roasted, basted in brown butter, all served with Koffman’s chips, a garden salad and your choice of sauce. WESTHOLME Nature-led Northern Australian, grain and grass fed Wagyu. Our signature Australian Wagyu, with flavours that reflect northern Australia’s terroir and a genetic lineage tracing back to Japan.

"Daily fresh seafood selection, with the price being determined by the market and the weight of your selection. We pride ourselves on sourcing fresh seafood directly from the Mediterranean markets of Turkey, Italy and Spain, the cold Scottish North Sea, the Southern Coast of England and the seasonal produce right here on our Dubai shoreline. Our aim is to work hard in showcasing some of the finest fish and shellfish that is available and serve them as simply as Mother Nature intended. We grill our seafood over coals and serve all with Koffman’s chips, a garden salad and your choice of sauce."

Dibba Bay oysters, Poached prawns, Lobster tail with apple and lemongrass, Crab mayonnaise with smoked paprika, Steamed langoustines, Seasonal raw vegetables, Crushed avocado Platter sauces: Salted lemon aioli, Sriracha emulsion, Tomatillo salsa

Antonius caviar, farmed in Konin, Poland, since 1967. Served with traditional accompaniments.

A curated selection of premium oysters from renowned regions. Condiments - Oysters are served with our recommended accompaniments: Classic mignonette | Chilli-salted baby mango | Cucumber and dill