Sunday's At The Beam
Savour the Weekend with a Sunday Brunch at The Beam, By Nick Alvis. A traditional yet relaxed Sunday with live music, free-flowing drinks and a family-style menu.
At the Heart of Brunch
Sunday Brunch at The Beam is a relaxed, flavour-driven brunch experience focused on seasonal ingredients, comfort food classics, and sharing plates.
Enjoy a selection of starters, including freshly baked Sourdough and Whipped Salted Butter, Buttermilk Squid with sriracha and lime, and Pulled Burrata, complete with baby vine tomatoes, and coriander.
For the main course, the choices include Dry-Aged Westholme Wagyu Beef Sirloin, Local Sea bass grilled over coals with lemon and herb beurre blanc or a vegetarian option of Pan-roasted Lion's Mane Mushroom Steak with tomatillo salsa. For a more elevated experience, for an added supplement of AED 190 per person, guests can opt for the premium roast - a showstopping Whole Slow-Roasted, Dry-aged Westholme Wagyu Sirloin, carved tableside by The Beam's friendly staff.
Soft beverage package AED 295
House and Pitcher package AED 395
Premium sparkling AED 495
Pours for Long Afternoons
The Sunday Brunch drinks offering is refreshing, social, and easy-going, with flexible beverage packages to suit every table.
Signature sharing pitchers feature bright, flavourful combinations, alongside chilled draft lager and sparkling options, ideal for relaxed afternoons and effortless brunch sipping
The Space
The Beam named after the natural beams of light that flow through the space, setting the tone for a relaxed yet refined brunch experience.
Nestled within the gardens, the venue offers a charmingly casual atmosphere, designed as a European-inspired neighbourhood bistro, The Beam champions an unpretentious but elevated approach to both food and service.
Floor-to-ceiling folding doors open onto a tranquil garden terrace, inviting guests to dine al fresco among lush greenery, gentle water features, and thoughtfully designed corners. From sunlit afternoons to golden hour gatherings, the outdoor space provides a serene backdrop for lingering meals and relaxed social moments.
Nick Alvis
The creative force shaping The Beam’s identity and dining style.
With decades of experience in leading European kitchens, he brings a philosophy rooted in seasonal ingredients, comforting flavours, and food designed to be enjoyed slowly.
At The Beam, Nick focuses on creating dishes that feel familiar yet elevated, perfect for long Sunday afternoons. His approach blends classic technique with a neighbourhood bistro spirit, shaping a Brunch experience that is generous, social, and effortlessly enjoyable.