Saturdays At The Beam
Your Saturdays, served two ways.
Spend your Saturday at The Beam with a brunch designed for long afternoons and lively evenings. Choose between our Day Brunch or Night Brunch and enjoy sharing-style starters, signature main courses and indulgent desserts, with our resident DJ setting the mood.
Day Brunch | 1:00 PM - 4:00 PM
Ease into the weekend with an afternoon of good food, drinks and music. Settle in for sharing plates and signature dishes while our resident DJ sets the mood for a relaxed Saturday afternoon.
With the garden terrace and light-filled setting as your backdrop, it is made for long lunches, good company and Saturdays spent at your own pace.
Night Brunch | 7:00 PM - 10:00 PM
As evening arrives, Saturdays at The Beam take on a different rhythm.
Enjoy the same generous brunch experience after dark, with sharing-style starters, signature mains and desserts, accompanied by music from our resident DJ and an atmosphere made for settling in and staying a little longer.
The Space
The Beam named after the natural beams of light that flow through the space, setting the tone for a relaxed yet refined brunch experience.
Nestled within the gardens, the venue offers a charmingly casual atmosphere, designed as a European-inspired neighbourhood bistro, The Beam champions an unpretentious but elevated approach to both food and service.
Floor-to-ceiling folding doors open onto a tranquil garden terrace, inviting guests to dine al fresco among lush greenery, gentle water features, and thoughtfully designed corners. From sunlit afternoons to golden hour gatherings, the outdoor space provides a serene backdrop for lingering meals and relaxed social moments.
Nick Alvis
The creative force shaping The Beam's identity and dining style.
With decades of experience in leading European kitchens, he brings a philosophy rooted in seasonal ingredients, comforting flavours, and food designed to be enjoyed slowly.
At The Beam, Nick focuses on creating dishes that feel familiar yet elevated, perfect for long Sunday afternoons. His approach blends classic technique with a neighbourhood bistro spirit, shaping a Brunch experience that is generous, social, and effortlessly enjoyable.